Appetizers
Chilled Corn Soup { 16 }
chesapeake crab, maque choux
Salmon Tartare { 15 }
crème fraîche, chives, salmon roe, herb oil, crostini
Duck Confit Spring Rolls { 15 }
thai dipping sauce
Roasted Local Beets { 14 }
pickled fennel, bleu cheese foam, pistachios,
sherry vinaigrette
Local Virginia Clams {18}
korean broth, wakame seaweed
Roasted Local Baby Carrots {15}
carrot top pesto, citrus yogurt, walnut crumble, sorghum molasses, ras al hanout
Lobster Bisque { 16 }
Roman Style Artichoke { 16 }
Sharondale Farm mushroom, confit tomatoes, basil-mint purée
Rocky Mountain Oysters {15}
pickled vegetables, black sesame yuzu
Heirloom Tomato & Watermelon Salad {15}
gazpacho vinaigrette, fresh herbs
Hand-Cut Fries { 8 }
spicy ketchup, garlic aïoli
Charred Brussels Sprouts { 13 }
sherry gastrique, garlic fondue
Entrées
Seared Duck Breast { 34 }
pomegranate molasses, roasted mushrooms, local asparagus, mostarda
Gullah Shrimp Gumbo { 28 }
crab fried rice, seared okra
Bulgogi Bison { 39 }
crispy rice, braised bok choy, wild mushrooms, pickled carrots, gochujang butter sauce
Braised Bison Short Rib { 35 }
Anson Mills Jimmy red grits, apple celery jalapeno salad, natural jus
Local Spring Asparagus & Pea Risotto { 24 }
parmigiano reggiano
Southern Fried Quail { 28 }
corn custard, grilled asparagus, red eye gravy
Crispy Fried Flounder { 28 }
caper remoulade, arugula & heirloom tomato salad, frites
Local Cobia Au Poivre { 34 }
Pomme fondant, tuscan kale, red wine gastrique
House-Ground Burger { 15 }
aged cheddar, pickled onion, lettuce, garlic aïoli… or Impossible burger { 16 }