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Image by emy



Our menu changes frequently ... this may not be up to date but is representative...

Torchon of Foie Gras


Brioche Toast, Spiced Apple Gelée

Salmon Tartare


Sesame, Avocado, Cucumber, Wonton Crisps

Caulifolower Veloute


Brown Butter, Sage

Butter Lettuce Salad


Macerated Shallot Vinaigrette, Fresh Figs, Raquefort, Pecans

Bison Tartare


Classic Accompaniments, Quail Egg, Truffled Waffle Crisps

Tempura Haricots Verts


Thai Dipping Sauce & Tahini Dressing

Hand-Cut Fries


Spicy Ketchup, Garlic Aioli

Charred Brussels


Garlic Fondue, Sherry Gastrique

Scallop & Butternut Squash Risotto


Arugula & Parmesan

House-made Paparadelle with Pheasant


Sweet Peas, Parmesan

Spaghetti Squash Puttanesca


Kalamata Olives, Capers, Ricotta

Roman Gnocchi


Sweet Potato Purée, Broccoli Raab

Roasted Chicken Breast


Vegetable Melange, Charred Citrus Jus

Seared Scottish Salmon


Hickory Smoke, Wilted Spinach, Hollandaise

Local Bison Steak


Red Wine Sauce, Braised Red Cabbage, Herb Spaetzle

Tavern Burger


Aged Cheddar, Pickled Onion, Lettuce, Aioli

Image by Mgg Vitchakorn


For event inquiries, please fill out the form here.

Honey-Thyme Crème Brûlée


Flourless Chocolate Cake w/ Raspberry Coulis


Berries & Sabayon

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