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MENU

DINNER MENU

Our menu changes frequently ... this may not be up to date but is representative...

Spring Gazpacho

$12

Selection of fresh vegetables, sourdough, crème frâïche

Salmon Tartare

$15

Sesame, Avocado, Cucumber, Wonton Crisps

Southern-Style Pickled Shrimp

$15

Grilled Sourdough, Microgreens

Butter Lettuce Salad

$13

Macerated Shallot Vinaigrette, Fresh Pears, Gor, Pecans

Bison Tartare

$18

Classic Accompaniments, Quail Egg, Truffled Waffle Crisps

Charred Brussels

$13

Garlic Fondue, Sherry Gastrique

Hand-Cut Fries

$12

Spicy Ketchup, Garlic Aioli

$13

Garlic Fondue, Sherry Gastrique

Scallop & Lemon Risotto

$32

Arugula & Parmesan

House-made Paparadelle with Duck Confit

$28

Sweet Peas, Parmesan

Savoy Cabbage

$24

Farro, Mushrooms, Pomadoro Sauce

Roman Gnocchi

$28

Sweet Potato Purée, Broccoli Raab

Roasted Chicken Breast

$28

Spring Ratatouille, Harissa

Seared Scottish Salmon

$32

Hickory Smoke, Wilted Spinach, Hollandaise

Local Bison Steak

$40

Pomme Purée, Grilled Asperagus

Tavern Burger

$17

Aged Cheddar, Pickled Onion, Lettuce, Aioli (or Impossible Burger)

Image by Mgg Vitchakorn

MAKE A RESERVATION

For event inquiries, please fill out the form here.

Honey-Thyme Crème Brûlée

$10

Flourless Chocolate Cake w/ Raspberry Coulis

$10

Marinated Strawberries

& Crème Anglaise

$10
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