MENU
DINNER MENU
Our menu changes frequently ... this may not be up to date but is representative...
Parsnip Soup
Parsnip Ribbons
$14
Salmon Tartare
Sesame, Avocado, Cucumber, Wonton Crisps
$15
Southern-Style Pickled Shrimp
Grilled Sourdough, Microgreens
$15
Baby Gem Salad
Green Goddess Dressing, Mint Panko
$13
Bison Tartare
$18
Classic Accompaniments, Quail Egg, Truffled Waffle Crisps
Charred Brussels
$13
Garlic Fondue, Sherry Gastrique
Hand-Cut Fries
$12
Spicy Ketchup, Garlic Aioli
​Bruschetta
$14
Burrata, Roasted Butternut, Honey, Micros
Scallop & Pumpkin Risotto
$32
Bacon, Pepitas, Parmesan
House-made Paparadelle with Duck Confit
$28
Sweet Peas, Parmesan
Roasted Cauliflower
$24
s h i t a k e , c a s t e l v e t r a n o
o l i ve s , n i r a
Roman Gnocchi
$28
Tuscan Kale, Garlic Cream
Roasted Chicken Breast
$28
Pomme Purée, Harissa
Seared Scottish Salmon
$32
Hickory Smoke, Wilted Spinach, Hollandaise
Steak Frîtes
$38
Local Bison Steak, Aioli
Tavern Burger
$17
Aged Cheddar, Pickled Onion, Lettuce, Aioli (or Impossible Burger)
Almond Olive Oil Cake
with Port Poached Pears
$10
Warm Apple Crisp
with Homemade Vanilla Ice Cream
$10
Chocolate Mousse
with Chantilly Cream