top of page
Image by emy



Our menu changes frequently ... this may not be up to date but is representative...

Spring Gazpacho


Selection of fresh vegetables, sourdough, crème frâïche

Salmon Tartare


Sesame, Avocado, Cucumber, Wonton Crisps

Southern-Style Pickled Shrimp


Grilled Sourdough, Microgreens

Butter Lettuce Salad


Macerated Shallot Vinaigrette, Fresh Pears, Gor, Pecans

Bison Tartare


Classic Accompaniments, Quail Egg, Truffled Waffle Crisps

Charred Brussels


Garlic Fondue, Sherry Gastrique

Hand-Cut Fries


Spicy Ketchup, Garlic Aioli


Garlic Fondue, Sherry Gastrique

Scallop & Lemon Risotto


Arugula & Parmesan

House-made Paparadelle with Duck Confit


Sweet Peas, Parmesan

Savoy Cabbage


Farro, Mushrooms, Pomadoro Sauce

Roman Gnocchi


Sweet Potato Purée, Broccoli Raab

Roasted Chicken Breast


Spring Ratatouille, Harissa

Seared Scottish Salmon


Hickory Smoke, Wilted Spinach, Hollandaise

Local Bison Steak


Pomme Purée, Grilled Asperagus

Tavern Burger


Aged Cheddar, Pickled Onion, Lettuce, Aioli (or Impossible Burger)

Image by Mgg Vitchakorn


For event inquiries, please fill out the form here.

Honey-Thyme Crème Brûlée


Flourless Chocolate Cake w/ Raspberry Coulis


Marinated Strawberries

& Crème Anglaise

bottom of page