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MENU

DINNER MENU

Our menu changes frequently ... this may not be up to date but is representative...

Torchon of Foie Gras

$16

Brioche Toast, Spiced Apple Gelée

Salmon Tartare

$15

Sesame, Avocado, Cucumber, Wonton Crisps

Caulifolower Veloute

$14

Brown Butter, Sage

Butter Lettuce Salad

$13

Macerated Shallot Vinaigrette, Fresh Figs, Raquefort, Pecans

Bison Tartare

$18

Classic Accompaniments, Quail Egg, Truffled Waffle Crisps

Tempura Haricots Verts

$14

Thai Dipping Sauce & Tahini Dressing

Hand-Cut Fries

$12

Spicy Ketchup, Garlic Aioli

Charred Brussels

$13

Garlic Fondue, Sherry Gastrique

Scallop & Butternut Squash Risotto

$32

Arugula & Parmesan

House-made Paparadelle with Pheasant

$28

Sweet Peas, Parmesan

Spaghetti Squash Puttanesca

$24

Kalamata Olives, Capers, Ricotta

Roman Gnocchi

$28

Sweet Potato Purée, Broccoli Raab

Roasted Chicken Breast

$26

Vegetable Melange, Charred Citrus Jus

Seared Scottish Salmon

$32

Hickory Smoke, Wilted Spinach, Hollandaise

Local Bison Steak

$40

Red Wine Sauce, Braised Red Cabbage, Herb Spaetzle

Tavern Burger

$17

Aged Cheddar, Pickled Onion, Lettuce, Aioli

Image by Mgg Vitchakorn

MAKE A RESERVATION

For event inquiries, please fill out the form here.

Honey-Thyme Crème Brûlée

$8

Flourless Chocolate Cake w/ Raspberry Coulis

$8

Berries & Sabayon

$8
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