Appetizers

 

Chilled Corn Soup   { 16 }

chesapeake crab, maque choux

 

Salmon Tartare  { 15 }
crème fraîche, chives, salmon roe, herb oil, crostini

 

Duck Confit Spring Rolls  { 15 }
thai dipping sauce

 

Roasted Local Beets  { 14 }
pickled fennel, bleu cheese foam, pistachios, 

sherry vinaigrette

 

Local Virginia Clams {18}
korean broth, wakame seaweed

 

Roasted Local Baby Carrots  {15}
carrot top pesto, citrus yogurt, walnut crumble, sorghum molasses, ras al hanout

 

Lobster Bisque   { 16 }

 

Roman Style Artichoke  { 16 }
Sharondale Farm mushroom, confit tomatoes, basil-mint purée

 

Rocky Mountain Oysters  {15}
pickled vegetables, black sesame yuzu

 

Heirloom Tomato & Watermelon Salad {15}
gazpacho vinaigrette, fresh herbs


 

Hand-Cut Fries  { 8 }
spicy ketchup, garlic aïoli

Charred Brussels Sprouts  { 13 }

 sherry gastrique, garlic fondue

Entrées

 

Seared Duck Breast  { 34 }

pomegranate molasses, roasted mushrooms, local asparagus, mostarda 

 

Gullah Shrimp Gumbo  { 28 }

crab fried rice, seared okra

 

Bulgogi Bison  { 39 }

crispy rice, braised bok choy, wild mushrooms, pickled carrots, gochujang butter sauce

 

Braised Bison Short Rib  { 35 }

Anson Mills Jimmy red grits, apple celery jalapeno salad, natural jus

 

Local Spring Asparagus & Pea Risotto  { 24 }

parmigiano reggiano

 

Southern Fried Quail { 28 }

corn custard, grilled asparagus, red eye gravy

 

Crispy Fried Flounder { 28 }

caper remoulade, arugula & heirloom tomato salad, frites

 

Local Cobia Au Poivre { 34 }

Pomme fondant, tuscan kale, red wine gastrique

 

House-Ground Burger  { 15 }

aged cheddar, pickled onion, lettuce, garlic aïoli… or Impossible burger  { 16 }