MENU
DINNER MENU
Our menu changes frequently ... this may not be up to date but is representative...
Spring Gazpacho
$12
Selection of fresh vegetables, sourdough, crème frâïche
Salmon Tartare
$15
Sesame, Avocado, Cucumber, Wonton Crisps
Southern-Style Pickled Shrimp
$15
Grilled Sourdough, Microgreens
Butter Lettuce Salad
$13
Macerated Shallot Vinaigrette, Fresh Pears, Gor, Pecans
Bison Tartare
$18
Classic Accompaniments, Quail Egg, Truffled Waffle Crisps
Charred Brussels
$13
Garlic Fondue, Sherry Gastrique
Hand-Cut Fries
$12
Spicy Ketchup, Garlic Aioli
$13
Garlic Fondue, Sherry Gastrique
Scallop & Lemon Risotto
$32
Arugula & Parmesan
House-made Paparadelle with Duck Confit
$28
Sweet Peas, Parmesan
Savoy Cabbage
$24
Farro, Mushrooms, Pomadoro Sauce
Roman Gnocchi
$28
Sweet Potato Purée, Broccoli Raab
Roasted Chicken Breast
$28
Spring Ratatouille, Harissa
Seared Scottish Salmon
$32
Hickory Smoke, Wilted Spinach, Hollandaise
Local Bison Steak
$40
Pomme Purée, Grilled Asperagus
Tavern Burger
$17
Aged Cheddar, Pickled Onion, Lettuce, Aioli (or Impossible Burger)
Honey-Thyme Crème Brûlée
$10
Flourless Chocolate Cake w/ Raspberry Coulis
$10
Marinated Strawberries
& Crème Anglaise